Danisco Choozit ALP LYO100 contains the strains Lactococcus lactis subsp.lactis; Lactococcus lactis subsp.cremoris; Streptococcus thermophilius; Lactobacillus helveticus and Lactobacillus lactis and represents a medium to fast acidifying culture with citrate fermentation ideal for your semi-hard to hard European cheese CHOOZIT_ Alp D LYO 100 DCU bbd
