Danisco Penicillin Candidium HP6 is a hugely versatile culture as it is suitable for both lactic and non lactic production. It is suitable for Vegan consumption. HP6 is a specialty culture which provides white rind coverage. Can be used in conjunction with geotrichum candidum to produce an eclectic taste provoking rinded cheese Contents generally covers 1250-3350L produced Danisco France Helpful Hints enclosed HP6 Vegan Statement Please see Technical Information Sheet Danisco Penicillin Candidum HP6 10D Danisco Code of Conduct CCE02082018 bbd 11/25
