Creamy Probiotic Yoghurt & Cheese can be used with Coconut, Soy, Almond milks as well as Lactic milks – Culture Bioprox Yo-Prox 747 50U

Bioprox Yo-Prox 747 is a versatile probiotic culture containing the culture strands of Streptococcus thermophilus , Lactobacillus bulgaricus, Lactobacillus acidophilus and Bifidobacterium lactis.  As well as producing an unctuous thick yoghurt you can also use Bioprox Yo-Prox 747 to make soft cheese, rind cheese, and very good blue cheese so the culture is extremely versatile. 50UA covers up to 2000L milk and provides 800 litres yoghurt.  Long shelf life. Recommended to add in a touch of Glucose to get the cells working when making Yoghurt.  Helpful Hints enclosed & simple general recipe for Yoghurt Please see Technical Information Sheet Bioprox Yo-Prox 747 Allergens certificate lactic cultures Bioprox Bioprox Certificate OK Kosher Dairy cultures 310518 bbd 11/26