Description Enjoy the perfect fusion of protein-rich soya chunks and fresh coconut with Joan’s homemade pickle. This unique blend combines soft, flavourful soya chunks and crunchy coconut pieces, slow-cooked with aromatic spices and oil for a spicy, tangy delight. Packed with nutrition and authentic taste, it’s a wholesome twist on traditional pickles. Ideal with rice, chapati, or even as a quick snack, this pickle brings homemade goodness to every bite. Key Benefits: Unique combination of soya chunks and coconut Homemade with authentic spices and oil Rich in plant-based protein and fibre Long shelf life with traditional pickling method Versatile side dish for rice, chapati, dosa, or paratha Nutritious and delicious alternative to meat pickles How to Use: Pair with steamed rice and dal for a wholesome meal Enjoy with chapati, dosa, or appam Add a spoonful to paratha rolls or sandwiches for extra flavour Serve as a side for festive meals or everyday dining
